With ten different flavours to choose from, there is something for everyone.
Our Lemon and Ginger flapjack is made using lemon caps, freshly ground ginger and topped with chunks of crystalised ginger.
One of only 96 UK food products to have been awarded the top three stars in the 2010 national Great Taste Awards.
Deliciously chewy, made with molasses and hand-chopped dates.
Our Date and Molasses Flapjack was given the top three stars in the 2010 national Great Taste Awards. (Along with our Lemon and Ginger Flapjack this was another one of just 96 UK food products to achieve this accolade.)
Made using the finest oats, butter, syrup and soft brown sugar - that's it.
Our Finest Plain Flapjack won the 2008 North West Fine Foods Award for best product out of all bakery and confectionary in the Northwest of England.
Our Apple and Cinnamon Flapjack is created from the finest oats, butter and syrup combined with finely chopped dried apple and freshly ground cinnamon.
In the 2008 North West Fine Food Awards, this variety scored 12 out of 12 in the judges' final assessment and came runner up in the Baking and Confectionary category, second only to Kendal Jacksmith's very own Finest Plain Flapjack.
Our Pumpkin Seed and Orange Flapjack is created with toasted pumpkin seeds, zesty real orange and, of course, the finest oats, butter and syrup. Awarded a triple gold star in the 2006 Great Taste Awards and a further two stars in 2010.
New for autumn 2010 and already a two star Great Taste Award winner.
Made with finest toasted almonds and apricots.
Our Mixed Seed Flapjack is created with toasted pumpkin, sunflower and sesame seeds. As always, we've used the finest oats, butter and syrup . Another Great Taste Award winner.
Delicious fruity flapjack created from the finest oats, butter, syrup and dried cranberries. Drizzled with fresh lemon icing.
Our multi-award winning plain flapjack created from the finest oats, butter and syrup, then drizzled with rich Belgian milk chocolate.
Created from the finest oats, butter, syrup, festive fruits and ground spices. Coming soon for Christmas 2010 as an alternative to mince pies and already a two star Great Taste Award winner.